Seasonal Transition Salad
Ingredients: 4 cups mixed greens or baby spinach or kale 1 Red or yellow peppers, thinnly sliced 2 Thinly sliced green onions 1 lg Fresh tomato, diced 1 carrot - shredded Cube tofu into 1"cubes Saute the pepper in [...]
Spinach Salad with Warm Miso Dressing
Ingredients: 4 cups Baby Spinach Handful Green beans Thinly sliced red onion (1/2 a small onion) ½ package Non-GMO Firm tofu cubed (optional) Cut green beans in half Cube tofu into 1"cubes Saute beans and tofu in small amount of [...]
Beet Salad with Cilantro and Feta
Ingredients: 2 large beets – roasted and cut into cubes ½ cup of cilantro coarsely chopped 2 green spring onions (scallion)– finely sliced 2/3 cup goat feta crumbled 2 tbsp olive oil 1.5 tbsp balsamic vinegar 1 tsp maple syrup [...]
Grilled Asparagus with pine-nuts and grapefruit
Ingredients: 1 bunch of asparagus – cut into 1.5” pieces 1.5 tbsp pinenuts 2 tbsp Olive oil juice of ½ lemon and grated rind 1 small pink grapefruit peeled and remove pith and thin membrane so you are left with [...]